• BioCapSol Ozyegin University Lab
  • BioCapSol Ozyegin University Lab



The BioCapSOL project focuses on extraction of biological content from plants and vegetables using benign chemistries, their functionalization suitable to the end application and capability of controlled release to be able to provide the active ingredient as a function of time, temperature, chemical and physical conditions based on encapsulation technology.

The application areas can vary within the extensive fields as the synthesis and characterization of the natural extracts and their fictionalization extending from nanotechnology, biotechnology, and pharmaceuticals towards many standard industrial applications such as food or textile industries.

Through these patented technological processes BioCapSOL primarily extracts lycopene from tomato waste by-products and prepare it to be used for yellow to red food coloring while meeting the standards of taste and shelf life demanded by the food manufacturers. Other natural extracts available are the carotenoids, anthocyanin and curcumin to cover the natural food color range within purple to red through the bright yellow.


BioCapSol Biological Extracts

Biological Extracts

BioCapSol Functional Additives

Functional Additives

BioCapSol Nano Particles

Nano Particles